Recipe for chili cheese squares

I have mentioned that we have a great party the evening before the bazaar opens to the public.  All vendors must be set up before that, so the party is the impetus to keep people moving!  Each vendor may bring up to 3 guests, and they get to shop while we get to know our cash registers and credit card machine once again.  Most vendors bring an appetizer to share, and house guests provide the staples for the evening.  Here's a great recipe for an appetizer that everyone loves!

 

Green Chili Cheese Squares

Use 9X13 glass baking dish, spray with light layer of PAM

Layer canned whole green chilies (split open with seeds removed) on bottom of baking dish

Alternate with generous layer of shredded cheese (I use Costco Mexican style shredded blend of 5 cheeses)

Repeat

Whisk 4 eggs, 4 tbl. milk and 2 tbl flour.

Pour over top.

Bake at 350 for about 40 min until firm.  Cut into squares small enough to pick up with fingers.

You can prepare dish without egg mixture and leave in refrigerator, adding egg mixture just before cooking.  It does warm well.