These are a bit time consuming, but worth it. They're like a BLT in a bite.
About 20 cherry tomatoes (the round plump ones that are
bite-sized)
1 lb. sliced bacon, cooked and crumbled
½ c. mayonnaise
1/3 c. chopped green onions
3 Tbsp. grated Parmesan cheese
Cut a very thin slice off the bottom of each tomato (just
enough to allow it to sit flat.) Scoop out and discard pulp. Invert onto paper towels to drain.
Mix all remaining ingredients. Fill each tomato with about 1 tsp and
refrigerate for several hours.
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