Dessert - Pumpkin Squares

4 eggs

1 2/3 c. sugar

1 c. oil

One 16 oz. can pumpkin

2 c. flour

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. salt

1 tsp. baking soda

1/8 tsp. nutmeg

Beat together eggs, sugar, oil and pumpkin ‘til light & fluffy

Sift together flour, baking powder, cinnamon, salt, baking soda and nutmeg.  Add to pumpkin & mix thoroughly.

Spread batter in ungreased 15 x 10 in. jelly roll pan. Bake at 350, 25 – 30 min.  Cool

Frosting:

Two 3 oz. packages cream cheese

1 c. butter

2 tsp. vanilla

3 3/4 c. powdered sugar

Cream together cream cheese and butter.  Stir in vanilla.  Add pwd sugar & stir ‘til smooth.  Frost & cut into squares.